Almonds make for a great snack during autumn. The crunchiness and the rustic taste works well with the cool season, providing a different type of warmth—down your tummy. So it makes sense that Parisians would go for an almond tart for a mid-afternoon snack in autumn. It's the type of comfort food that will tantalize one's taste buds without it being too overbearing. Imagine enjoying this treat in a cafe while people stroll around the leaves-ladened cobble-stone streets! Dreamy, right? More so if you enjoy a homemade one with a nice cup of coffee on your apartment terrace as you watch the sunset on the French capital!
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The soufflé is undoubtedly the most famous French dessert in the world. It's even become some sort of a slapstick comedy staple, always focusing on how loud sounds will deflate it. But here in Paris, it's best enjoyed once autumn is here. The type of after-meal treat that pairs well with a glass of wine. And when you add chocolate into the mix, it becomes even more heavenly! The lightness of its texture with the richness of the chocolate makes for the right antidote to a bad day. Kids can pair it with milk while adults would probably prefer to enjoy it with their finest dessert wine.
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What's a dessert that's both rich and light at the same time? Creme au Caramel! Whether you get it from a fine Parisian restaurant or store-bought from the local grocery, there's no denying that this treat is a huge favorite here in the French capital. Of course, it's better if you make it yourself. Great effort is one of the best ingredients, after all. Ultimately, it's overall custard-filled state is quite light, a spoonful of sweet goodness that just melts in your life. what what makes it rich is the caramel sauce, offering a heavier flavor to an otherwise cloudy dessert.
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An autumn wedding calls for a croquembouche. Basically a pile of creampuffs piled one on top of the other, it's a generous treat that just keeps on giving. Each puff is filled with light-as-air cream that you can't have just one. And before you know it, the once glorious tower has become a few crumbs on a plate! It tastes even better when drizzled with either caramel or melted choclate. such toppings add a richer flavor, paired so well with the delicacy of both the puff and the airiness of the cream inside. With all of this goodness, it's puzzling why croquembouche is such an underrated Parisian dessert!
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Dark choclate truffles are the type of fancy treat that you'd expect from the finest pastry shops in Paris. Packed in an elegant box and tied up with a sparkling bow, you can just imagine them displayed on a Parisian window during the holidays. But in reality, dark chocolate truffles are best enjoyed during autumn, when the cold isn't as intense as winter. The richness in one bite is enough to warm you up, so much so you might not need a cup of coffee to gulp it down with. In fact, it might even state better with a nice dessert red wine after a hearty French meal!
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Apples are undeniably the fruits of the autumn season. Why do you think apple-picking is a popular Thanksgiving game in the US? These crimson-colored fruits are at their freshest and juiciest in this season. And so, for a nice Parisian treat, you can take some and make a Tarte Tatin, or an apple tart. Take an apple's sweet flavor and lip-smacking juiciness and include them in a nice crunchy crust. That'd be quite the delicious experience indeed. Though it' not exactly the same as apple pie, its tantalizing taste can rival it anytime. As for enjoying it in Paris, pairing it with warm tea will hit the spot perfectly!
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Paris is such a sweet city, more so during autumn than anytime else. During this season, the city enjoys a handful of desserts and comfort treats that prove just how much of a culinary center the French capital really is!
These autumn treats are best enjoyed homemade in your luxury Parisian home here. It's an experience you can't miss at all!
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