More often than not, most of the celebrities who live in LA eat at some of the finest Michelin-starred restaurants in town. After all, the city has a lot of them, each more refined and more luxurious than the next. They serve the most delicious food made by some of the most prominent chefs and are paired with the finest wine selections in the world. These hotspots are the best in town, so much so that the Michelin Guides
recognize their excellence. So if you want to eat where the stars eat, you'll want to check out these extraordinary restaurants in Los Angeles.
Even though LA's Chinatown offers a myriad of amazing Chinese restaurants, one of the best is technically located outside of the city. To be exact, it's in Temple City on the San Gabriel Valley, east of Los Angeles. Its name? Bistro Na's! With one Michelin star under its belt, Bistro Na's offers 100% authentic Chinese food. You could even say that the dishes taste more authentic than those in Chinatown. There's just something about the way they cook their meats, seafood, and dim sum that let you save their purest flavors.
Source: Bistro Na's 那家小館 Facebook Page
None other than the celebrity chef Wolfgang Puck owns and runs CUT, the luxurious one-time Michellin-starred restaurant in Beverly Hills. Since it's located in the most upscale district in LA
, not to mention headed by one of the most famous chefs in the entire world, you can expect extraordinary gastronomical delights here. Think Kaluga caviar that came straight from Russia, Ora King Salmon drenched in avocado vinaigrette, or oysters drizzled with champagne mignonette. Each bite practically costs a third of your LA luxury apartment
rent but don't worry! It's all worth it!
Source: Wolfgang Puck Facebook Page
Gucci Osteria da Massimo Bottura
Not only is the Michelin-starred restaurant, Gucci Osteria da Massimo Bottura, run by the world-famous Italian luxury brand
, but it's also located on Rodeo Drive, the most high-class street in all of Beverly Hills. So, of course, you can expect sky-high prices here that put your other living costs to shame. But is it worth your hard-earned cash? Definitely! Famous for its fanciful pastas
, the food here is just as, if not even more delicious than what'd you'd expect in Italy itself.
Source: Gucci Osteria
You'll need to be quick in reserving a seat in Le Comptoir, the LA Michelin-starred restaurant that's located on W 6th St. With only ten chairs on offer, getting to eat here is its own challenge. However, if you fancy yourself as a devoted locavore, you'll thank your lucky stars that you scored a seat here! Chef-owner Gary Menes takes pride in only using organic and fresh produce to concoct his healthy eight-course menus. Tasting as if they came straight from his own garden, you can almost taste a personal touch that adds to your culinary experience.
Source: Le Comptoir Facebook Page
Superstar Australian chef Curtis Stone opened his Michelin-starred restaurant, Maude, in Beverly Hills in the hopes of introducing the world through its many excellent cuisines. It's hard to pinpoint what this foodie hotspot is about since Stone regularly changes it, shifting from one region to the next. On one day, it's all about Mediterranean seafood from South Europe and on the next, it can be about the intoxicating flavors of the Middle East. The excitement and anticipation of which cuisine you'll get when you go here is half the fun!
Source: Maude Restaurant Facebook Page
By its name alone, you can already tell what Mori Sushi, the popular hotspot on West Pico Boulevard with one Michelin star, is all about. A trustworthy establishment that serves authentic Japanese cuisine, the place serves some of the best sushi in town. Think flavorful rolls filled with fascinating ingredients, many of which you never would've thought would go well together. Or succulent sashimi that almost gives out the flavors of Japan in all their savory glory. If you're craving a meal that's both fulfilling but just right, Mori Sushi is where you ought to eat at!
Source: Mori Sushi at Los Angeles Facebook Page
Chef and author Nancy Silverton runs Osteria Mozza, a one-time Michelin-starred restaurant in Los Angeles. Located on Melrose Avenue, a popular area that's easy to get to via public transport
, it's an upscale hotspot where scrumptious Italian food reigns supreme. But while the place itself is pretty high class, the food they serve isn't as complex as you might expect. In fact, their relations are nothing if not authentic, almost as if they came straight from the Mediterranean themselves. The unfussy culinary appeal helps customers indulge in the purest flavors possible, making for quite a memorable meal.
Source: Osteria Mozza Facebook Page
Despite the name of this one-time Michelin-starred restaurant on Ventura Blvd, Pasta Bar isn't all about pasta. You can also expect Italian seafood and delicious desserts here too. But of course, the pasta dishes remain the stars of the show. Husband and wife chef duo Phillip Frankland Lee and Margarita Kallas-Lee prepare all sorts of flavors and variations of the traditional Italian dish every single day, oftentimes putting on their own spins that result in more bombastic tastes.
Source: Pasta Bar
Take a culinary tour around the world when you dine at the Michelin-starred restaurant, Providence, on Melrose Avenue. Boasting two stars under its belt, the place's delectable menu offers up dishes and delicacies from various parts of the globe. The oysters, for instance, are served with first-class Russian Kaluga caviar. There's also sashimi from Japan, which they chose to drizzle with Sicilian olive oil for an 'East-meets-West' taste. And for dessert? Forêt Noire
, or Black Foret cake, made with deep dark chocolate made in Hawaii.
Source: Providence Facebook Page
LA's sushi scene truly can't be beaten and one place that proves that is Shin Sushi, the Michelin-star restaurant on Ventura Blvd. Chef Taketoshi Azami takes the lead in the kitchen, helping his staff recreate the many delectable rolls and sashimi dishes from his home country of Japan. With each variation tasting more authentic than the next, you can practically imagine what the Asian country's cuisine truly is like with every bite! Not bad for a hotspot in San Fernando Valley!
Source: Shin Sushi
Ever wondered where your favorite A-list celebrities eat? Why, in the Michelin-starred restaurants in Los Angeles, of course! The foodie hotspots of the highest caliber! It's only the best of the best for Hollywood's finest, after all.