You've probably dreamed about going to a culinary school in Rome, learning from the best in the business while seeing magnificent views from your kitchen classroom. Sounds like a movie doesn't it? Too good to be true? Not necessarily! At least, not with Cooking Classes Convivio. This place, though more of a workshop than an actual institution, makes a holiday out of learning about Italian cuisine. Though most of their classes often last for only a day, you'll still learn a lot about Italian cuisine.
Now for the more formal culinary institutions, Coquis is one that, even though it's a fairly recent school, it gained a lot of prominence through the years. Having opened in 2012, it has since become one of the most highly acclaimed culinary schools in Rome. They offer up individual work stations, mentorship from famous chefs, and classic Italian recipes that will make you a natural at making them. Here, it's less about the pressure of the culinary business and more about honing one's skills and improving them in the long run. Even if you just end up cooking for your family and friends.
Though their most famous campus is in Paris, the Cordon Bleu in Rome is just as prestigious a culinary school as its French counterpart. Similarly, this school does more than teach you how to cook and how to execute certain recipes. If you're enrolling here, this means you end-goal is to become the cream of the crop in the culinary world. And this school knows this. They will train you intensely and extensively on how to become a premier chef. They'll even go as far as introducing you to the high stakes atmosphere of haute cuisine, preparing you for the real world ahead.
You might know Eataly as this famous marketplace in the country but it actually has its own culinary school as well. And if you think all they do is your usual Sunday workshops, think again! The courses they offer here are actually quite extensive, divided into the three different kinds of culinary art: baking, cooking, and tasting. Although their work stations are shared, they do teach a lot of recipes here, ranging from homemade basics to advanced haute cuisine dishes. Sure, you might not receive an official diploma at the end of your education, you still would have enhanced your cooking skills. And that's a good enough reward!
Gambero Rosso is all about the culinary process. At their Città del Gusto headquarters in Rome, they'll teach you every step of the process intricately and extensively. For many Italians, cooking is an art form. It's tantamount to painting, sculpting, writing a novel, or making music. And with that concept, this school treats the culinary art with the same rigor, reverence, and respect. They don't only teach you how to make Italian dishes, but rather they drill unto the importance of each step. That you have to do it perfectly else the entire process is done wrong.
Let's face it, learning how to cook can be such an intimidating process. You probably have an image of a Gordrom Ramay-like professor screaming and cursing at you while forcing you to admit that you're an idiot. And because of this, a lot of potentially amazing chefs won't bother going to a culinary school if that's how they'll get treated. However, if you go to Grano & Farina, you'll see that it's an entirely different experience here. Slightly intimate, this school takes pride in gently teaching their student the ways of the Italian kitchen in a calm, cool, yet still educational manner.
Arguably, the Italian Kitchen Academy is your quintessential culinary school in the heart of Rome. It has a well-developed curriculum that teaches you everything you need to know to become a first-class chef. From the beginner's basics to advanced training with actual professionals, prominent in the culinary field, this school will really mold you into the best chef you can be. What they teach often foes beyond cooking too. They offer a deeper understanding and respect for the culinary art, its history, and relevance in the world. By the end of your program, you will have a newfound love for food, that's for sure!
Now for something a little more specific! Cooking is all well and good, but ask any professional out there and they will tell you that baking is actually the more complicated form of culinary art. It takes intricacy, precision, and attention to detail to perfect a baked dish. And probably the best culinary school in Rome to train you for that is Les Chefs Blancs. Devoted to the art of patisserie, you will better enhance your baking skills in their well-made curriculum. From delectable desserts to savory dishes, you'll learn all that you need to know about baking in this respected institution.
Another culinary school devoted to baking is Mamà Laboratori di Cucina. But here, the focus is more on the desserts than anything else. While cooking is all well and good, making the sweet desserts that complete each meal is a beautiful art form that severely underrated. Everyone thinks that just because something is sweat, it may mean that's easy to make. Mamà Laboratori di Cucina demolishes this myth by teaching various techniques in crafting up the most delicious desserts out there. They say that the way to a man's heart is through his stomach, well, the people will eat your desserts after you finish this school's program will certainly fall in love with you!
Rome is the "Eternal City" for many things, not the least of which is food. The Italian capital isn't just a place that serves fine food, it will also teach you how to best make them and train you to become one of the leading chefs of the culinary world!